A country's identity is defined by its food. Explore Japan through your tastebuds. Learn about food related customs and create simple dishes utilitizing ingredients available in your home country without sacrificing their flavour.

Classes are held in the casual and cozy environment of a traditional Japanese home, overlooking a classical Japanese garden. As each class caters to its participants, students may choose from a repertoire of traditional and contemporary Japanese, as well as Japanese cuisine with an international twist.

Any class has at least 4 people, to a maximum of 6. Because the classes are designed to appeal to the participants, please enroll for any of the classes in advance.