The simple pleasures of a great meal begin in the kitchen. For a chef, combining each individually prepared ingredient to create a single tantalizing dish is the essence of life.

Cooking is my raison d'être.

I have devoted twenty years of my life exploring traditional and modern Japanese, Italian, French, Korean, and Chinese food, spanning the globe in an effort to appease an insatiable desire for culinary knowledge. I bring to you a repertoire I have amassed from working with and learning from over fifty famous chefs and culinary experts.